Professional Cook1 Program
This VCC Professional Cook Level 1 certification program provides a solid foundation of skills required for a cook to succeed in today’s fast-paced, diverse food service environment. Students learn to prepare of a variety of foods including breads, roasts, sauces, seafood, soups and stocks. As well, they will gain skills in kitchen management, butchery, and baking. Upon successful completion of this program, along with the required work experience, students will receive the first of three levels towards their Red Seal certification.
Application - Youth Train in Trades 2027-28 (PDF) - available in fall of 2026
VCC Program Details
- Held @ Richmond Secondary on Day 2's
- Earn 16 Grade 12 credits (4 courses) PLUS 30 VCC Credits (7 VCC courses)
- Earn level 1 technical training with the SkilledTradesBC (Cook) and credit for 600 work-based training hours
Minimum Requirements: